Keith Brainard has a great article up on savingadvice.com about how to make your own delicious beer without spending a lot of money.

Making beer is easy. The best way to get started is using malt extract. With extract brewing, you take a few cans of malted barley syrup, dilute it to a few gallons, boil it for a while, top off up to five gallons, add yeast and ferment. A few weeks later, after fermentation is done, you bottle it, and then you drink it a few weeks after that.

It is a nice post with ten easy steps to follow. Keith is a beer consultant and writes his own blog here.

This entry was posted on Monday, November 5th, 2007 at 8:58 pm and is filed under beer. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.